Saffron Cream Sauce

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Jyoti Saffron Cream Sauce is cooked in traditional tomato onion paste with fresh and sour cream and pure saffron.
Rich and well seasoned with sea salt and mild authentic Indian spices, used to curry vegetables, meat or poultry. No preservatives, artificial coloring or flavors. Yeast free, natural and organic ingredients.

Ready to Eat, just heat and serve!

Go to Product Data Sheet

Package: Cans, 10 oz net weight

Shelf Life (from date of production): 3 years

Ingredients: Water, Crushed Tomatoes, Fresh Onions, Dairy Fresh Cream, Sour Cream, Soybean Oil, Corn Starch, Fresh Ginger, Salt, Spices, and Pure Saffron.

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