Madras Sambar

Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)


Jyoti Madras Sambar is a fragrant side dish or a soup.
Made with Toor dal, an Indian lentil and freshly chopped onion, bell pepper, eggplant and carrots. Requires half can of water to be added. Serve as a soup or with rice, Idli (steamed rice cakes), Dosa (lentil crepes), pasta or breads.

Ready to Eat, just heat and serve!

SKU: Madras Sambar Categories: , ,


Package: Cans, 15 oz net weight (425g)
Shelf Life (from date of production): 3 years

Ingredients: Water, Toor Dal, Vegetables (onion, bell pepper, eggplant, carrot, and okra), non-GMO Soybean oil, tomato, salt, tamarind, coconut and spices

Sodium note: Madras Sambar is normally served with unsalted rice and bread which share its salt content.

Additional information


(1) 15 oz can, (6) 15 oz cans, (12) 15 oz cans

5 reviews for Madras Sambar

  1. Rated 5 out of 5


    This is one of my favorite Jyoti products, its absolutely delicious. I add some water to mine to make it a bit less thick and throw it over rice. It makes for a super fast, easy and delicious meal. Highly recommend it!

  2. Rated 5 out of 5

    Lauren R.

    I love this dish served on rice! Nutritious and delicious!! I am such a big fan!! It has transformed my lunches for work for the better.

  3. Rated 5 out of 5


    This is a nice blend of mild but flavorful. Tastes great with rice and very convenient that it only needs to be re-heated.

  4. Rated 5 out of 5

    Danette Johnson

    Absolutely love Madras Sambar!!
    It has just the right balance of spices and heat. Lentils and veggies are a part of my healthy eating regime. Thank you so much for providing it!

  5. Rated 5 out of 5

    Valeria Bleistein

    Hope I managed to give 5 stars. All of the canned meals are versatile. What I do with Madras Sambar is add lots of steamed veggies to it, adding water. This makes a big pot of “Indian veggie stew”.

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