Jaipur Karhi

(4 customer reviews)


Potato dumplings in Spicy Buttermilk.
Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meatballs. Rice and Karhi is a popular Sunday lunch in northern India.

Ready to Eat, just heat and serve!

Go to product data sheet

SKU: Jaipur Karhi Categories: ,


Package: Cans, 15 oz net weight (425g)
Shelf Life (from date of production): 3 years

Ingredients: Buttermilk, potato dumplings [potatoes, vegetable oil (canola, sunflower, safflower, soybean or palm), corn flour, potato flakes, dehydrated onion, garlic and sea salt], water, chickpea flour, soybean oil, salt, spices, lemon juice.

Sodium note: Delhi Saag is normally served with unsalted rice and bread which share its salt content.

Additional information


(1) 15 oz can, (6) 15 oz cans, (12) 15 oz cans

4 reviews for Jaipur Karhi

  1. Heather Pauli

    Tangy and tasty, Jaipur Karhi is great over rice, I like to mix spinach in to change things up on occasion.

  2. Vidyashanker Nambiuur

    I just wanted to say that I love your food. Every one of your cans are delicious but my absolute favorite is Jaipur Karhi. Keep up the good work and thanks!

  3. Tanya McMikle

    YUMMY! Creamy & delectable.

  4. Dheeraj Gupta

    We tried Kadhi while we were in Asheville and were blown away, that’s how good it was..

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