Jaipur Karhi

As low as $3.50
In stock

Potato dumplings in Spicy Buttermilk.
Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meatballs. Rice and Karhi is a popular Sunday lunch in northern India.

Ready to Eat, just heat and serve!


Go to Product Data Sheet

Package: Cans, 15 oz net weight (425g)

Shelf Life (from date of production): 3 years

Ingredients: Buttermilk, potato dumplings [potatoes, vegetable oil (canola, sunflower, safflower, soybean or palm), cornflour, potato flakes, dehydrated onion, garlic, and sea salt], water, chickpea flour, soybean oil, salt, spices, lemon juice.

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