Potato dumplings in Spicy Buttermilk.
Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meatballs. Rice and Karhi is a popular Sunday lunch in northern India.
Ready to Eat, just heat and serve!
Package: Cans, 15 oz net weight (425g)
Shelf Life (from date of production): 3 years
Ingredients: Buttermilk, potato dumplings [potatoes, vegetable oil (canola, sunflower, safflower, soybean or palm), cornflour, potato flakes, dehydrated onion, garlic, and sea salt], water, chickpea flour, soybean oil, salt, spices, lemon juice.