Basmati and Red Rice with Lentils

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“Basmati” is a Sanskrit word meaning “fragrant,” thus Basmati is known as the world’s most aromatic rice. JYOTI Basmati-Red Rice is made with Imported Basmati from India, Red Rice from Bhutan, Red Ball and Yellow Lentils with light seasoning. These components cook well together and complement each other.

No salt or sugar added !

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Package: Polybag with ziplock, 1 lb net

Directions: In a covered saucepan, combine one cup of well mixed Basmati Red Rice blend with 2 cups of water or any broth, add salt and butter to your liking, bring to boil, reduce heat to low and cover. Let simmer undisturbed for 20 min. Uncover and check if there is any water in the bottom, which should be allowed to dry out at low heat, without cover. Cover and let cool for five min, fluff up with a fork and Voilà! Serve hot!!

Ingredients: Basmati Supreme Rice of India, Red rice from Bhutan, Red Ball Lentils, Yellow Lentils, Sliced Almonds, Raisins, Onion flakes and natural extract of spices.ct of spices

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