Breads
Our breads have been specially developed to go through Freeze-thaw cycles without becoming leathery! Most of our breads are shaped to fit on a YC meal plate, between two layers of foils, and are heated along with the casserole dish in the galley.
Tandoori Parantha
Pumpkin Poori
Methi Paratha
Tandoori Roti w/spinach
Parantha
We make many different kinds of breads to compliment the main meal components
| Tandoori Bread-Plain | Indian style bread (unleavened) |
| Tandoori with Garlic & Min | Indian style bread with garlic & mint |
| Tandoori with Pumpkin | Indian style bread with Pumpkin puree |
| Pumpkin Poori | Hand made, deep fried bread w pumpkin |
| Ajwain Poori | Poori with Oregano seeds |
| Various Parantha breads |