Jyoti Saffron Cream Sauce
With the enticing aroma of saffron, this mild, cream-based simmer sauce is an excellent base for vegetables, seafood of any variety, malai chicken, & kofta (meat balls). You will not want to leave a drop of this sauce behind on your plate!
Ingredients: Water, Crushed Tomatoes, Fresh Onions, Dairy Fresh Cream, Sour Cream, Soybean Oil, Corn Starch, Fresh Ginger, Salt, Spices and Pure Saffron.
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JYOTi Basmati Rice
Jyoti Delhi Saag (Mustard Greens and Spinach)
Nutrient-rich mustard greens and spinach, sauteed with onions and lemon juice and accented by ginger and hot peppers in an emerald green, addictive, traditional Indian dish. Can accompany other Indian dishes or be served on its own with rice.
Ingredients: Chickpeas, Water, Onions, Soybean, Oil, Potatoes, Tomatoes, Corn Starch, Ginger, Salt and Spices.
Madras Sambar
