Jyoti Matar Paneer (Pea Stew in a Creamy Sauce)
A filling and nutritious dish made from fresh peas and accented with cheese cubes simmered in a creamy, spicy sauce. Among the highest protein vegetarian dishes of India, this naturally wholesome dish is served as a side dish or on its own with rice and breads.
Ingredients: Green Peas, Water, Paneer Cheese (Milk), Onion, Sour Cream (Cultured Milk, Cream and Nonfat Milk), Soybean Oil, Tomato Paste, Lemon Juice, Salt, Spices, Corn Starch, Garlic and Ginger.
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Jyoti Classic Masala Sauce
The most versatile sauce for northern Indian cuisine, this tomato, garlic and onion-based sauce is made aromatic and flavorful with an array of traditional Indian spices and will serve as the foundation for any combination of vegetables, chicken, and/or seafood that you like.
Ingredients: Water, Fresh Onions, Tomatoes, Soybean Oil, Corn Starch, Fresh Ginger, Salt, Spices and Lemon Juice.
Jyoti Punjabi Chhole Chickpeas
A tangy chickpea (garbanzo beans) stew, simmered with potatoes and onions and fragrant with Indian spices, ginger and peppers. A warming and soul satisfying dish!
Ingredients: Chickpeas, Water, Onions, Soybean, Oil, Potatoes, Tomatoes, Corn Starch, Ginger, Salt and Spices.