Jyoti Madras Sambar Lentils
A soothing and satisfying South Indian vegetarian dish made with yellow lentils (toor dal) simmered with fresh vegetables (eggplant, bell peppers, onions and carrots). Jyoti's Madras Sambar can be served as a soup or can be used as the base for a thick soup/stew by adding your own vegetables/meats.
Ingredients: Water, Toor DAL (an Indian Lentil), Vegetables (Onion, Bell Pepper, Egg Plant, Carrot, Okra), Soybean Oil, Tomato Puree, Salt, Tamarind, Coconut and Spices.
Price: $3.00
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$5.50
A 32-ounce package of the famed Indian long-grain rice with the distictive nutty aroma. This is the real deal - not a "Basmati-style rice"- imported from India and meeting Jyoti's high standards of quality. No Indian meal is complete without real Basmati rice.