Jyoti Kala Channa (Baby Black Chickpeas)
This versatile bean is similar to the traditional chickpea, but with a distinctive nutty flavor. Use as you would regular chipeas in your favourite salads, pilafs and vegetarian dishes to create more delicious, healthy, and memorable meals.
Ingredients: Water, Baby Dark Chickpeas (Kala Channa) and Salt.
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A filling and nutritious dish made from fresh peas and accented with cheese cubes simmered in a creamy, spicy sauce. Among the highest protein vegetarian dishes of India, this naturally wholesome dish is served as a side dish or on its own with rice and breads.
Ingredients: Green Peas, Water, Paneer Cheese (Milk), Onion, Sour Cream (Cultured Milk, Cream and Nonfat Milk), Soybean Oil, Tomato Paste, Lemon Juice, Salt, Spices, Corn Starch, Garlic and Ginger.
JYOTi Rogan Josh Simmer Sauce
This versatile tomato-based sauce, characteristic of Indian Mughal cuisine, features buttermilk, onions, ginger and spices. It is a robust base for curries containing vegetables such as beans, cauliflower, potatoes and red meats, especially lamb.
Ingredients: Water, Fresh Onions, Fresh Buttermilk, Soybean Oil, Tomatoes, Corn Starch, Spices, Salt and Fresh Ginger.