Jyoti Jaipur Karhi (Potato Dumplings in a Buttermilk-Based Sauce)
A unique Indian soup/entree: delicate potato dumplings in a creamy buttermilk-based sauce, distinctively flavored with authentic Indian spices and seasonings. A mild dish that complements other South Indian dishes or forms a meal in itself when paired with rice or bread.
Ingredients: Fresh Buttermilk, Organic Potato Dumplings (organic vegetable oil: canola, sunflower, safflower, soybean or palm, corn flour, potato flakes, dehydrated onion, garlic, sea salt), Water, Chickpea FLour, Soybean Oil, Salt, Spices and Lemon Juice.
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Jyoti Punjabi Chhole Chickpeas
A tangy chickpea (garbanzo beans) stew, simmered with potatoes and onions and fragrant with Indian spices, ginger and peppers. A warming and soul satisfying dish!
Ingredients: Chickpeas, Water, Onions, Soybean, Oil, Potatoes, Tomatoes, Corn Starch, Ginger, Salt and Spices.