Jyoti Classic Masala Sauce
The most versatile sauce for northern Indian cuisine, this tomato, garlic and onion-based sauce is made aromatic and flavorful with an array of traditional Indian spices and will serve as the foundation for any combination of vegetables, chicken, and/or seafood that you like.
Ingredients: Water, Fresh Onions, Tomatoes, Soybean Oil, Corn Starch, Fresh Ginger, Salt, Spices and Lemon Juice.
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Jyoti Matar Paneer (Pea Stew in a Creamy Sauce)
A filling and nutritious dish made from fresh peas and accented with cheese cubes simmered in a creamy, spicy sauce. Among the highest protein vegetarian dishes of India, this naturally wholesome dish is served as a side dish or on its own with rice and breads.
Ingredients: Green Peas, Water, Paneer Cheese (Milk), Onion, Sour Cream (Cultured Milk, Cream and Nonfat Milk), Soybean Oil, Tomato Paste, Lemon Juice, Salt, Spices, Corn Starch, Garlic and Ginger.
Jyoti Punjabi Chhole Chickpeas
A tangy chickpea (garbanzo beans) stew, simmered with potatoes and onions and fragrant with Indian spices, ginger and peppers. A warming and soul satisfying dish!
Ingredients: Chickpeas, Water, Onions, Soybean, Oil, Potatoes, Tomatoes, Corn Starch, Ginger, Salt and Spices.