Jyoti Chicken Saag (Chicken in a Spinach Sauce)
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JYOTi Basmati Rice
Jyoti Kala Channa (Baby Black Chickpeas)
This versatile bean is similar to the traditional chickpea, but with a distinctive nutty flavor. Use as you would regular chipeas in your favourite salads, pilafs and vegetarian dishes to create more delicious, healthy, and memorable meals.
Ingredients: Water, Baby Dark Chickpeas (Kala Channa) and Salt.
Jyoti Madras Sambar Lentils
A soothing and satisfying South Indian vegetarian dish made with yellow lentils (toor dal) simmered with fresh vegetables (eggplant, bell peppers, onions and carrots). Jyoti's Madras Sambar can be served as a soup or can be used as the base for a thick soup/stew by adding your own vegetables/meats.
Ingredients: Water, Toor DAL (an Indian Lentil), Vegetables (Onion, Bell Pepper, Egg Plant, Carrot, Okra), Soybean Oil, Tomato Puree, Salt, Tamarind, Coconut and Spices.
Jyoti Punjabi Chhole Chickpeas
A tangy chickpea (garbanzo beans) stew, simmered with potatoes and onions and fragrant with Indian spices, ginger and peppers. A warming and soul satisfying dish!
Ingredients: Chickpeas, Water, Onions, Soybean, Oil, Potatoes, Tomatoes, Corn Starch, Ginger, Salt and Spices.