All British Airways and US Airways flights, originating in the USA, and offering hot meal service now

give you a choice of being served JYOTI All Natural Food in Indian Home Cooking Style.

Appetizer: JYOTI “APPETEASER”, a small pack of savory spicy mix in Bombay Style

Salad: JYOTI ‘Baby Dark Chickpeas’ with fresh fruit and garden vegetables

Dinner plate:

(Asian Vegetarian, Hindu or Moslem Meal requests)

Channa Dal with squash (or similar bean dish), Indian style

Potato and bell pepper, or mixed vegetables, Indian style

Imported JYOTI Basmati Supreme Rice, fried onion garnish

Indian Style bread, such as a “Poori” or “Chappati” or “Paratha”

(Vegetarian meal requests)

Couscous with mushrooms

Chickpeas in tomato sauce with garlic and herbs Provencal

Eggplant Mediterranean

Dessert: JYOTI Basmati Supreme Rice Pudding with SAFFRON or ROSE WATER, and Almonds

made with fresh milk, cream, and pure sugar (nothing artificial)

Mouth JYOTI “Dinner Epilogue”. Fennel and other aromatic botanicals that freshen the mouth,

Freshener: sweeten the breath and please the stomach

Arrival Mango Yogurt with Rose Water

Breakfast: Mathari (pastry dough crisps with onion seeds and Basil seeds) with a hot & tart lemon relish

UPPAMA (offered in Business and 1^st Class) – cream of wheat cooked with onions, vegetables, and Buttermilk.

Dinner plate:

(Asian Vegetarian, Hindu or Moslem Meal requests)

JYOTI Chhole (spicy chickpeas with potatoes) or Rajmah (dark red beans), Indian Style

Potato and bell pepper, or mixed vegetables, Indian Style

Saag-paneer (spinach with cheese curds) in Business or First class

Imported JYOTI Basmati Supreme Rice, fried onion garnish

Traditional Meal service items, such as bread rolls, salad, and dessert etc. are included